Starters
S1. Ebi Harumaki
Crispy traditional Japanese style spring rolls filled w. shrimp and/or veggies
Shrimp: $7.00 Veggies: $7.00 Shrimp & Veggies: $7.00 S2. Ika Maruyaki
Grilled squid
$9.00 S3. Crispy Calamari
Delicately breaded seasoned squid served w. ponzu sauce
$8.00 S4. Tempura
Shrimp and/or Veggies in light tempura batter. Served w. a light soy dipping sauce
Shrimp: $10.00 Veggies: $10.00 Shrimp & Veggies: $10.00 S5. Hamachi Kama
Freshly grilled yellowtail cheek
$15.00 S6. Soft Shell Crab
Delicately fried crab seasoned and served w. special house sauce
$14.00 S7. Shumai
Steamed Japanese dumplings w. pickled ginger
$8.00 S8. Beef Tataki
Seared rib eye beef w. black pepper w. ponzu sauce
$15.00 S9. Tuna Tataki
Seared tuna w. black pepper w. ponzu sauce
$15.00 S10. Negima Yaki
Rib eye rolls w. scallions, cheese, shaved carrots, asparagus drizzled w. teriyaki sauce
$11.00 S11. Edamame
Traditional whole Japanese soy beans. Served hot or cold and topped w. sea salt.
Hot: $6.00 Cold: $6.00 S12. Gyoza
Homemade pan fried pork dumplings
$7.00 S13. Agedashi Tofu
Tofu cubes lightly fried to a crispy golden brown served w. Japanese tempura sauce
$7.00 S14. Seaweed Salad
Marinated fresh seaweed
$7.00 S15. Half Shell Scallops
Scallops w. mayo, special sauce and green onions baked to perfection
$13.00